After last week’s raspberries and chocolate naturally pink cupcakes, I thought I’d try to make blueberry and white chocolate cupcake. My idea was to have naturally pink and blue cupcakes with no food coloring for baby showers. Well my idea kinda failed :P The cupcake mix didn’t turn blue after mixing in the blueberries. I tried squishing half of them to make the juice turn the mix blue, but that only made the mix more liquid. The white chocolate icing also failed. It was becoming to thick so I added more milk, but I added to much and that too turned too liquid. At least everything still tasted good, so there was something to try and save. With the cupcake and icing too soft, I put everything in the fridge hoping it would hardened everything. I was happy to see it did after a couple of hours :) Well at least now I know how to recognize a cake mix and frosting that’s to liquid.  They might not be the prettiest cupcakes, but at least they’re good.

Live and learn!