a baking blog by Virginie Goulet
Monthly Archives: February 2012

Lemon almond meringue cookies

by Virginie

Lemon almond meringue cookies from Joy the Baker.

Like biting into lemony clouds.

Happy baking!


White bread

by Virginie

I’m making my own bread now!

I’m still working on my own wild yeast, so in the mean time I’m using active dry yeast.

I’m still working on it. This one was a bit over cooked, but still delicious!

I can’t wait to have toast tomorrow morning!

Happy baking!


Chocolate heart cookies

by Virginie

Chocolate heart shaped cookie.

Lots of chocolate heart shaped cookies.

Individually wrapped so they don’t get damaged.

And carefully put in a box to be shipped out across the country <3


2 Years!

by Virginie

My blog is now two years old! I thought this called for a fresh look. Hope you like it!

Happy baking!


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