Lemon almond meringue cookies from Joy the Baker.
Like biting into lemony clouds.
Happy baking!
I’m making my own bread now!
I’m still working on my own wild yeast, so in the mean time I’m using active dry yeast.
I’m still working on it. This one was a bit over cooked, but still delicious!
I can’t wait to have toast tomorrow morning!
Happy baking!
Chocolate heart shaped cookie.
Lots of chocolate heart shaped cookies.
Individually wrapped so they don’t get damaged.
And carefully put in a box to be shipped out across the country <3